I don't know what it is called but I call it 'No grind tomato onion chutney'- another easy chutney.
You need:
Tomato -4 finely chopped
Onion-2 finely chopped
Curry leaves a few
Coriander leaves to garnish
Red chillies 2
Chilli powder -1 tsp
Salt to taste
Seasoning
Mustard-1 teaspoon
Urad dhal-1 teaspoon
Gram dhal-1 teaspoon
Oil-1 tablespoon
1.Heat oil in a kadai and add the seasoning , red chillies,curry leaves.
2.When it splutters and dal turns brown,add onion and saute till golden brown.
3.Now add tomato and saute till it turns a little mushy.Add a little water if required.
4.Add salt and chilli powder and cook for 2 minutes.
5.Garnish with coriander leaves and serve with Plain/Masal dosa/Wheat dosa/iddli/Chapathi.
Its time to visit my fellow marathoners on RM #2,day 11
1) DK 2) Siri 3) Srivalli 4) Ranji 5)Curry Leaf 6)Medha7)Priya 8)Bhawna 9)Raaji 10)Ruchii 11)Anu 12)Kamala
13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya
21)Viji 22)PavaniLabels: tiffinsides, Vegan varieties, Whoz on my side