Wednesday, 28 May 2008

Manathakkali Vatral

Summer is the best time to prepare sundried veggies.It comes in handy when we run out of vegetables for sambar or raita.


Also known as Black nightshade,manathakkali has many healing and soothing properties.The greens of the plant can be cooked with dhal to get a delicious kootu or stir fried.


I just love manathakkai vatral-be it in vathakuzambu ,raita or with steaming rice and ghee.


Here is how you too can prepare this vatral at home.


You need:

Green berries [Manathakkali]
Sour curd
Salt


  1. Pick out the clean berries and wash well.
  2. Soak them in sour curd adding a little salt.
  3. Keep stirring it once a day for 3 days.
  4. Drain the curd and spread the berries on a clean plate/plastic sheet.
  5. Dry it in the sun till dry and crisp.
  6. Store in airtight container.






Monday, 19 May 2008

POTATO CRISPS

I made a batch of my favorite potato crisps last week and I recommend you try and it and enjoy these as a snack or with lunch.



You need

Potatoes - 1 kg
Jeera/Cumin seeds - 2 teaspoons
Green chillies -5 [Adjust to taste]
Salt to taste



  1. Boil potatoes ,peel and mash well.
  2. Gring the green chilles with a little water to a fine paste.
  3. Mix the green chilli paste ,jeera,salt with the mashed potato.
  4. Put out a plastic sheet/clean white cloth in a sunnyspot.
  5. Make small balls of the potato and put on the sheet and flatten it with your fingers.
  6. Cover with another plastic sheet.
  7. Let it dry till evening and bring it indoors.
  8. Turn over the crisps the next day so that both sides are dry.
  9. Store in an air tight container
  10. Fry in oil when required.

I used the roti-maker to flatten the potato mixture[Without power suppy,ofcourse!].Place the potato balls in between a small greased plastic sheet and press like preparing chappati/roti and carefully invert the flatened crisps onto the bigger sheet /cloth.

Thursday, 15 May 2008

BANANA MILKSHAKE

Ever since I published a post on bananas ,its been raining bananas in my house.People who visit me bring loads of fruits and in that there is a dozen or two bananas!!! With so many bananas sitting at home, I prepared a simple milkshake and served it to all my visitors.I could see a welcome relief on their their faces[they expected I would be serving them tea/coffee!]Drinking hot tea/Coffee during this summer is a punishment.But there are many who still can't live without their daily doses of these hot drinks and there are still others who feel they are a part of the crowd 'only' if they sport a bottle or two of famous areated drinks.I hope this trend changes soon and people turn to healthy alternative.

Anyways,preparing banana milkshake is no big deal.Just blend chopped bananas with cold milk and a little honey/sugar and serve immediately.

You can reserve a few pieces of banana slices and place tham at the bottom of the serving glasses and top them with milkshake and serve.Children will love to spoon-out the banana pieces.

You can even add a few pieces of deseeded and chopped dates when you blend banana and milk...Your Banana-Dates milkshake is ready!!!

Another way to finish off bananas is to slice them and put them in a vessel and pour milktill the pieces submerge[add sugar if you want]. Leave it in the fridge for a few hours and enjoy the cold banana and milk on a blazing noon.

Tuesday, 13 May 2008

WATERMELON SLUSH

Summer is here and so is the watermelon.Half a melon was sitting in the refrigerator and I whipped up this easy cooler one hot and sunny noon.

You need:

Melon cubes- Deseeded
Sugar [optional]
A dash of pepper powder

Blend all the ingredients and serve chilled.



Tuesday, 6 May 2008

SUNDAKKAI VATRAL

Summer-The very word brings fondest memories to my mind....No school,no homework,mom not scolding you to get up early,outings with friends and family,guests at home...Hmmmm...lovely days...


Another memory is my mom's vatral[Sundried veggies and crispies].Amidst all the hustle and bustle she would never fail to put out the vatrals and store the different kinds in big containers.

My favorites are potato crisps and sundakkai vatral.


My love for sundakkai vatral started years ago.Its bitterness does not deter me in savoring it.The sundakkai vathakuzhambu is my favorite.Just the thought of it makes me drool..


Sundakkai is 'turkey berry' in English.["Solanum torvum" -Botanical name].It is an an erect spiny shrub usually 2-3m in height.Thr flowers are white and mature into green berries contain numerous flat, round, brown seeds .Sundakai is supposed to have medicinal values.

This vartal lastes for ever and is used in many simple preparations.


You need:


Sundakkai-500g

Sour curd-1 cup

Salt-1-2 teaspoons

  1. Select good green berries and wash them thoroughly and pat dry.
  2. Crush them lightly so that the berries open up but remain in shape.
  3. Wash again in water a few times so that the seeds are removed.
  4. Soak in sour curd+salt mixture for 2 days.[The berries must be fully immersed in curd].
  5. Stir it well the next day.
  6. Put it out to dry after draining the liquid,till it is nice and crisp.
  7. If you dont like the bitterness,resoak in curd after drying it in sun for 2 days and again put it out to dry.
  8. Store and use as required.

Monday, 5 May 2008

Going Bananas.....

Another gem from my mailbox.......

Bananas... This is very interesting. After Reading THIS, you'll NEVER look at a banana in the same way again -



Bananas-Containing three natural sugars - sucrose, fructose and glucose combined with fiber, a banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes. But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia: High in iron, bananas can stimulate the production of haemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it the perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm the nervous system. Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control: Many other cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.

Strokes: According to research in "The New England Journal of Medicine, "eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around. So maybe its time to change that well-known phrase so that we say, "A banana a day keeps the doctor away!"