Gram dhal-1 tablespoon
Urad dhal-1 teaspoon
Tamarind extract -1/2 a teaspoon
Salt to taste
- Heat oil in a pan and put in the dhals.Roast till it just starts turning brown.
- Put in cabbage,onion,tomato,red chillies and saute till the onion is transparent and tomato gets mushy.This has to be done on medium heat.
- Cool and grind to a paste with tamarind extract and salt.
- This can be served as a side dish with idli /dosa or with steamed rice.
- Seasoning is optional.
Sending this to Jagruti's Complete my Thali event.
Here are some cabbage dishes that I love..
Simple Cabbage Soup
Purple cabbage stir fry
Badha Kopir tarkari