Sunday, 29 April 2012

Bevu Bella

The final post for this edition of blogging marathon is a very simple one but a very important ' dish' for Ugadhi...


Bevu bella is a must on Ugadhi . Ugadhi or Yugadhi is the New year day.  Yuga means era and adhi is the beginning and is celebrated in Andra Pradesh and Karnataka.

Neem flowers[bevu] are mixed with powdered jaggery[bella] and a little honey.  

Bevu bella is a must on Ugadhi.After bath and prayers ,each and every member is given a little bit of this bevu bella by the eldest person in the family..It symbolizes that life has both joys and sorrows. Mom prepared this as a part of the Festive Thali - Ugadhi lunch.....






With an abundance of neem trees around our home, we had access to fresh neem flowers. If fresh flowers are not available, dried neem flowers can be used.....






Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15

Bon Appetit...


17 comments:

Aarthi said...

very useful post..i have heard the medicinal value of that

Akila said...

I just love the taste of this ugadi recipe...
Dish Name Starts With L
Learning-to-cook
Regards,
Akila

Jaleela said...

Nice medicated simple recipe it cures stomach ulcer

vaishali sabnani said...

oh is it?...new to me..yet to learn about the customs of the South!

Priya said...

Fresh neem leaves,wow havent saw them since a long.Never had this.

Harini-Jaya Rupanagudi said...

love the sight of fresh neem flowers!

The Pumpkin Farm said...

we rub in fresh tender leaves of Neem with gud and eat it first thing in the morning even before tea...i guess it is similar ritual

Vardhini said...

New one and nice to know about it.

Vardhini
CooksJoy

Chef Mireille said...

i have heard neem to have many different health benefits

Sravs said...

Nice post !!

Ongoing event
CC:Spring Seasonal Food

Kalyani said...

bevu bella is a must for Ugadi right? I love the fact that you have access to fresh flowers.. This year, I hardly got any from the market:)


Kalyani
Sizzling Tastebuds
Event : Pickles & Preserves Fest + Giveaway
Event : CWS - Oats

rajani said...

i am learning a lot through BM. I learnt that bengalis use neem leaves for cooking at times, now i hear that the flowers are used of Ugadi.

Nice!

Srivalli said...

Thanks for sharing PJ..such informative post...glad you joined us and enjoyed your thalis!

Blackswan said...

Just back from shopping trip in Korea. It's nice to be greeted by a lovely post. Lots of blog hopping to catch up :) Have a good week ahead!

Preeti Garg said...

awesome post

Nalini's Kitchen said...

Nice and informative post....

Suma Gandlur said...

Very healthy one. We make it differently.